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12/02/2019

Intuição

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Chef?

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10/14/2019

Gastronomia que apaixona

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Comida de conforto

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Comida pra vida

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bruna schwalbert: hello, my name is bruna, born and raised in brazil, living in the united states for the past 4 years. I studied gastronomy & food science and have been working in the food industry for a while now. I love art and painting & reading and writing, so that is why I am here, sharing my personal life story with some drama and my crazy ideas added to it.

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“Left alone in the kitchen without my dad to answer my many questions, I was learning how to use my intuition, to rely on it. To taste and test and figure out what seemed just right. All those years of experimenting—out of necessity—had started shaping me as a cook.” ― Erin French, Finding Freedom: A Cook's Story; Remaking a Life from Scratch